Our homemade Apricot chutney combines sun-ripened apricots with finely tuned spices and a touch of exoticism – hand-stirred with love by Katharina Schwarzl in southern Styria.
With a harmonious combination of apricots, pear vinegar (CONTAINS SULFITES) onions, Sugar, red peppercorns, long and black pepper, fine Ginger powder and a pinch Salt The result is a chutney that warms not only the palate but also the heart.
Whether as a fruity accompaniment to strong hard cheese or delicate soft cheese – our apricot chutney adds that certain something to every cheese board. Also when Barbecue It cuts an excellent figure: to Marinating meat or vegetables The chutney is ideally suited and provides an exciting depth of flavor with a delicate sweetness and pleasant spiciness.
Handmade with love in Southern Styria
Fruity and spicy, and versatile in its uses
Without artificial additives
Ideal with cheese, meat & vegetables
Gluten-free & vegan
€ 5,90
OPENING HOURS FOR YOUR SHOPPING,
10 MARCH TO
11 NOVEMBER:
Monday – Saturday:
10:00 a.m. – 12:00 p.m
1:30 PM – 5:00 PM
Sunday/Holiday:
10:00 a.m. – 12:00 p.m
OH - IT'S WINE O'CLOCK!
Our customers are particularly important to us. Therefore, we try to make our opening times as flexible as possible. If you register in advance, shopping or tasting is also possible outside of opening hours.
Winery Johannes Schwarzl & MB | Katharina Schwarzl
Ottenberg 32, A-8461 Ehrenhausen an der Weinstrasse
+43 3453 2820 | office@gutschwarzl.at
