GARLIC IN SUNFLOWER OIL
For confit garlic, fresh garlic cloves are placed in sunflower oil and then heated for 90 minutes. The garlic in the jar is already cooked. The idea came about because a bulb of garlic is often difficult to consume. This garlic confit will keep for up to 6 months in the fridge. Goes very well with refining spreads, with salads or simply with a cold snack.
Katharina's note: The oil is also excellent for refining or frying a wide variety of dishes.
Ingredients: garlic, sunflower oil.