GARLIC IN SUNFLOWER OIL
Product description:
For confit garlic, fresh garlic cloves are placed in sunflower oil and then heated for 90 minutes. The garlic in the jar is already cooked. The idea came about because a bulb of garlic is often difficult to consume. This garlic confit will keep for up to 6 months in the fridge. Goes very well with refining spreads, with salads or simply with a cold snack.
Katharina's note: The oil is also excellent for refining or frying a wide variety of dishes.
Ingredients: garlic, sunflower oil.
verfügbar
verfügbar
€ 6,20
OPENING HOURS FOR YOUR SHOPPING,
10. MÄRZ BIS
11. NOVEMBER:
Monday – Saturday:
10:00 a.m. – 12:00 p.m
13.30 – 17.00 Uhr
Sunday/Holiday:
10:00 a.m. – 12:00 p.m
OH - IT'S WINE O'CLOCK!
Our customers are particularly important to us. Therefore, we try to make our opening times as flexible as possible. If you register in advance, shopping or tasting is also possible outside of opening hours.
Winery Johannes Schwarzl & MB | Katharina Schwarzl
Ottenberg 32, A-8461 Ehrenhausen an der Weinstrasse
+43 3453 2820 | office@gutschwarzl.at
